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The “What is a Kupilka Cup” article introduces Kupilka products and their many uses. I will also tell you how to best care for the dishes. I also talk about my own experiences. At the end of the article, I share a recipe for a vegan paprika filling suitable for sauna evenings.
What is Kupilka
The name Kupilka has its roots in an old Karelian expression for a favourite cup. Do you have a favourite cup or mug from which you drink tea or coffee? I dare say that we all have one.
The first magpie-shaped wine tasting cup was made and designed already in 1775.
Kupilka dishes are made from Kareline natural fibre composite, which is 50% pine pulp fibre and 50% polypropylene approved for food use. Kupilka products are manufactured in Finland in Kontiolahti.
Kupilka-dishes can be recycled, burned for heat energy, or ground up for reuse. Kupilka’s packaging materials are recycled cardboard.
Kupilka products patina beautifully over time. When new, the dishes smell of wood, although the smell disappears with use.
You can enjoy both hot and cold drinks or food from the dishes. Boiling tea or coffee in a cup will not burn your hands.
All dishes are available in five colours: Original, pine, cranberry, Deadwood and blueberry.
Note this:
Kupilka dishes are not recommended in the microwave, stove or open fire. This is how you ensure that the dishes will last a long time.
How to use Kupilka dishes
Many people are familiar with Kupilka dishes from camping or hiking. They are durable and light to take with you. And the best thing is that you can wash them in the dishwasher after the trip.
And who prevents you from using dishes at home? Well, no one. You can use them at home as usual, and the best thing is that you can put the dishes in the dishwasher.
I tried Kuplika dishes in a slightly different environment. From time to time, I organize Finnish sauna evenings here in Germany. I decided to try the products to see how they work in my sauna evenings as serving dishes.
How do you take care of Kupilka dishes?
Taking care of the cup dishes is easy. You can wash the dishes either by hand or in the dishwasher. There is no rush to wash the dishes because neither the taste nor the smell sticks to the dishes.
Cup dishes as serving dishes
The Kupilka series includes a variety of dishes and sizes, and all of them can be used as serving dishes.
With Kupilka dishes, you get a great-looking serving table, and your guests will surely admire the great appearance of the dishes.
I myself have also experimented with Kupilka’s serving trays Kaarna M and Kaarna S. I served salmon pie, salmon toast and vegan rye crisps in them.
In Kupilka 21 cups, you can serve tea, coffee, nuts, berries or even desserts. You can conveniently squeeze the dessert directly into the cup. Only the sky is the limit here if even that.
Kupilka 14 also works as a serving tray and, of course, as a plate. The plate is a handy size and stacks well with other plates of the same size. The small plate is suitable for small portions, fits well in a backpack, and doesn’t take up too much space in the cupboard.
The plate is also available with a larger plate, Kupilka 44, from which you can eat a larger meal.
Serving dishes bring atmosphere
Putting food on display in Kupilka dishes brings a great mystical forest atmosphere. I think the dishes are great for promoting Finnish know-how and design in sauna events both in Finland and abroad.
The Kupilka series also includes larger, deeper and wider dishes from which you can eat, for example, soup or stew.
Kupilka’s selection of cutlery also includes spoons, sporks, i.e. fork and spoon in one, as well as forks and knives.
I also tested the spoons, and they were also good to use as serving spoons, for example, for taking nuts so that you don’t touch them with your fingers.
In my opinion, Kupilka dishes are perfect for Finnish sauna evenings, and the dishes have received praise from customers. I have told many people the story behind Kupilka and what raw materials the products are made from.
The cup fits both large and small hands well; the handle is good to hold.
My own experiences
I have used Kupilka dishes a few times now in the sauna evenings I have organized here in the German Alps. In the sauna evenings, I offer water, herbal tea, nuts, berries, salmon pie or pressed rye chips with vegan or salmon filling, toast or sourdough bread.
In my opinion, the food and drinks look much better when served from Kupilka dishes. The best thing is that you don’t have to worry about the dishes breaking when they fall on the floor. They do not shatter into dangerous pieces of glass when dropped.
Customers can take a drinking mug with them to the sauna, and they don’t have to worry about the cup getting too hot.
Customers have also commented on the appearance of the dishes and asked what material the dishes are made of. I am proud to tell you about the material and the fact that the products are made in Finland.
I plan to continue using Kupilka dishes in sauna events.
You can use cup dishes:
- On hikes
- On a trip
- At home
- In the sauna
Here is my vegan credit recipe for sauna evenings.
Vegan filling:
One jar of vegan paprika cream cheese
½ bell pepper, chopped
Chopped chives
Salt
Pepper
Lemon juice
Do like this:
- Purée all the ingredients with a stick blender.
- Check the taste.
- Put the paste in piping bags.
- Pour over the product of your choice.
- Garnish with paprika and chives.
- You can use the paste on toast, rye crisps, or sourdough bread.
- Serve directly on a serving tray or small plate.
I hope this What is a Kupilka cup article gave you new ideas on how to use dishes both at home and away.
Read more: Kupilka
Love, Sauna-Kati